Shandong Wanguo ZhongHao Food Co.,Ltd.  [China]

    
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Sell Fresh Garlic

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Post Date:   2007-5-9
Expiry date:   2008-5-19
Detailed Selling Lead Description
Features:
1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up;
2) Transporting and storing temperature: -3 - 0 A) Fresh garlic: End of May to July.B) Cold
Storing garlic: August to the next May.
3) Plump shaped bulbs offering full flavored cloves that have a purplish hue. 
4) Shelf life is long and can be stored for up to 9 months under proper conditions 
5) Can produce wonderful flavors and have the beneficial effect of reducing Bacteria, keeping The heart in good condition and immunity 
Packing: 
1) Loose packing: A) 10kg/ctn B) 20kg/ctn C) 10kg/mesh bag D) 20kg/mesh bag
2) Small packing: A) 1kg/bag, 1kg x 10bags/ctn B) 500g/bag, 500g x 20bags/ctn C) 250g/bag,
250g x 40bags/ctn D) 200g/bag, 200g x 50bags/ctn E) 3pcs/bag, 10kg/ctn F) 4pcs/bag,
10kg/ctn G) 5pcs/bag, 10kg/ctn H) 1kg/bag, 5kg/mesh bag I) 500g/bag, 5kg/mesh bag
3) Customized packing: According to clients Requirements Conveyance: Qty/40 FCL: 24 - 28MT
Trademark: WANGLAOLAO Productivity: 2, 000MT/month
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